We were recently given a bunch of canned foods by my mother in law. It is great having a large selection of canned foods and I have started expanding the variety in my cooking. Included in the collection of cans is several cans of evaporated milk. It got me to thinking about the utility of this form of milk packaging.
Evaporated milk is milk with 60% of the water removed. This means you can pick up a can of evaporated milk and add water to reach one quart. It may not taste as great as fresh milk, but it does provide the nutrients the kids need in milk.
This was always a big issue when leaving in more isolated places. We couldn’t get fresh milk and UHT milk was very expensive. Fortunately, evaporated milk was always available in a can so we would get our milk that way. We could keep the re-hydrated milk in the refrigerator for a few days and the kids could get the milk they wanted. We overcame some of the off-taste by adding chocolate syrup to the milk so it would be a chocolate drink.